Kitchen support for dementia day centre

We are seeking a dedicated and compassionate volunteer to join our team at CAMEO as a Kitchen support. This role will primarily involve food sorting, preparation, and cooking tasks within the kitchen.

Key Responsibilities:

Food Sorting and Inventory Management:

> Assist with sorting and organizing food supplies and ingredients.

> Maintain inventory records and report any shortages or discrepancies to the Kitchen Manager.

Food Preparation and Cooking:

> Work closely with the Centre Coordinator and other staff to plan menus.

> Assist in food preparation activities such as chopping vegetables, marinating meats, and assembling ingredients.

> Follow recipes and cooking instructions provided by the Kitchen Manager.

> Assist in the preparation of balanced and nutritious meals for participants, taking into consideration dietary restrictions and preferences.

> Monitor cooking processes to ensure food is prepared safely and meets quality standards.

> Help with plating and presentation of meals.

> Demonstrate flexibility in accommodating individual dietary requirements and adapting recipes to suit the preferences and abilities of participants.

Kitchen Cleanliness and Sanitation:

> Adhere to food safety and hygiene protocols at all times.

> Clean and sanitize kitchen surfaces, utensils, and equipment before and after use.

> Dispose of food waste and maintain cleanliness in food storage areas.

> Washing dishes and help cleaning up.

Training:

>Attend relevant training sessions provided by the centre to enhance knowledge about dementia care, food safety, and specific dietary considerations.

Assistance in the Day Centre:

> Provide support to staff and participants in the day centre as needed.

> Engage with individuals attending the day centre in a friendly and respectful manner.

> Assist with setting up and cleaning activity areas as required.

> Foster a positive and supportive atmosphere. Be attentive to clients needs and preferences.

What skills do I need?

> Knowledge of food preparation, hygiene, and safety.

> Excellent communication and interpersonal skills.

> Ability to work collaboratively in a team environment.

> Patience, empathy, and a non-judgmental attitude.

> A genuine interest in supporting individuals living with dementia and their caregivers.

> Positive and a friendly disposition.

> Reliable and punctual attendance.